1.      American Academy of Pediatrics (AAP). Pediatric Nutrition Handbook. 8th Ed. Elk Grove Village, IL: AAP, 2020.

2.      Capra, M., et al. (2024). Complementary Feeding: Tradition, Innovation and Pitfalls. Nutrients, 16(5), 737. https://doi.org/10.3390/nu16050737

3.      Castenmiller, J., et al. (2019). Appropriate age range for introduction of complementary feeding into an infant's diet. EFSA Journal, 17(11), 5780. https://doi.org/10.2903/j.efsa.2019.5780

4.      Fewtrell, M., et al. (2017). Complementary Feeding: A Position Paper by the ESPGHAN Committee on Nutrition. JPGN, 64(1), 119–132. https://doi.org/10.1097/mpg.0000000000001454

5.      Lutter, C., et al. (2021). Complementary feeding of infants and young children 6 to 23 months of age. Nutrition Reviews. https://doi.org/10.1093/nutrit/nuaa143

6.      Nelson Textbook of Pediatrics, 22nd Edition (2024). Vol. I–II. Elsevier.

7.      Soriano, V., et al. (2023). Complementary and Allergenic Food Introduction in Infants: An Umbrella Review. Pediatrics. https://doi.org/10.1542/peds.2022-058380

8.      Sosyal Pediatri Derneği (SOSPED). Erken çocuklukta beslenme rehberi ve saha önerileri (2022).

9.      T.C. Sağlık Bakanlığı. Çocuk İzlem Protokolleri (2018).

10.  WHO & UNICEF (2019). Guiding principles for complementary feeding of the breastfed child.