Rick Steins Complate Seafood A Step by Step refere
Kategori
Stok Kodu
9781580089142
Yazar
Rick Stein
Yayım Tarihi
2008
Yayın Dili
İngilizce
Baskı Sayısı
1
Sayfa Sayısı
264
Kapak
Ciltli
Teslim Süresi
Lütfen Siparişinizi vermeden önce Stok bilgisi Sorunuz (0533 745 55 22)
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Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole fish in a salt or pastry casing, hot-smoke fish, prepare live crabs, and clean and stuff squid, along with other essential techniques.
The most comprehensive full-color seafood instructional available, now in paperback. 2005 James Beard Cookbook of the Year. Carefully vetted and adjusted to correspond with North American fish and shellfish availability and sustainability.
The most comprehensive full-color seafood instructional available, now in paperback. 2005 James Beard Cookbook of the Year. Carefully vetted and adjusted to correspond with North American fish and shellfish availability and sustainability.
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